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Brown Butter Sea Salt Chunky Cookie Recipe

Product information

£3.50

Description

Product Description

Brown Butter Chocolate Chunk Cookies – PDF Recipe

This recipe delivers bakery-quality cookies at home - soft, moist, and packed with rich, nutty flavour. Butter is essential: browning it creates the deep, aromatic notes that make these cookies irresistible. Substitutes like margarine or other spreads will not work - this cookie relies on real butter for perfect texture and taste.

After careful testing, the recipe has been fine-tuned to retain moisture despite browning, ensuring each cookie is chewy in the centre with golden edges. Studded with dark and milk chocolate chunks and finished with a sprinkle of flaky sea salt, these cookies are indulgent, decadent, and truly bakery-quality.

Makes 8 generous, thick cookies, with step-by-step instructions for consistent, professional results every time. Perfect for gifting, weekend baking, or anyone craving a truly indulgent treat.

What’s included:

•⁠  ⁠Printable PDF recipe
•⁠  ⁠Step-by-step method with tips for perfect texture
•⁠  ⁠Thick, soft-centred cookies with gooey chocolate
•⁠  ⁠Butter is mandatory — no substitutes!

PLEASE NOTE: We unfortunately cannot cater for people with food allergies/intolerances and/or any special dietary requirements. Even if the product doesn't directly contain an allergen, it may contain traces due to cross contamination.

Allergy Advice - All products are made in a kitchen which handles all of the major allergens including Milk, Eggs, Gluten, Wheat, Soya, Tree nuts, Sulphites, Sesame, Lupin and Peanuts and will not be suitable for anyone with food allergies.