Flour - Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar - White Cane Sugar, Light Brown Sugar - Light soft brown cane sugar, Cornflour - Cornflour, Eggs - Eggs, Bicarbonate of Soda - Raising Agent (E 500 (Sodium Carbonates)), Baking spread - Vegetable Oils in varying proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.4%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D, Vanilla Extract - Vegetable Glycerine, Flitered Water, Madagascan Vanilla Extract & Brown Sugar., White Chocolate Chunks - Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour., Dry Cocoa Solids: 23.5% Minimum, May Contain Traces of SOYA, White Chocolate Filling - Sugar, Vegetable Fats (Palm, Palm Kernel Oil), Skimmed MILK Powder, Vegetable Oil (Sunflower), Emulsifier (E-492, E-322 SOYA Lecithin) and Flavours (MILK)., , Contains MILK and SOYA, , May Contain Traces of NUTS., Battenberg Cake - Sugar, Water, Icing Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm, Shea), Apricot Filling (Glucose-Fructose Syrup, Apricot Purée, Sugar, Water, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)), Soya Flour, Glucose Syrup, Humectant (Vegetable Glycerine), Skimmed Milk Powder, Dried Egg White, Dextrose, Rice Flour, Raising Agents (Sodium Aluminium Phosphate, Sodium Bicarbonate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acids (Tartaric Acid, Acetic Acid), Gelling Agent (Carrageenan), Flavouring, Colours (Carmine, Annatto Norbixin), Pink Food Colouring - Glycerine, Silicone Dioxide, Propylene Glycol, Colours: E122, Yellow Food Colouring - Glycerine, Silicone Dioxide, Propylene Glycol, Colours: E102
Allergens: Buttermilk, Egg, Lecithin, Milk, Nut, Soy, Soya, Wheat
