Flour - Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar - White Cane Sugar, Light Brown Sugar - Light soft brown cane sugar, Cornflour - Cornflour, Eggs - Eggs, Salt - Salt, Bicarbonate of Soda - Raising Agent (E 500 (Sodium Carbonates)), Baking spread - Vegetable Oils in varying proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.4%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D, Vanilla Extract - Vegetable Glycerine, Flitered Water, Madagascan Vanilla Extract & Brown Sugar., Milk Chocolate Compound - Sugar, Fractionated and Totally Hydrogenated Vegetal Fat (Palm Kernel), WHEY Powder, Fat Reduced Cocoa Powder, Whole MILK Powder, Emulsifier (E-492, E-322 Sunflower Lecithin) and Flavour., Dry cocoa solids: 5 % ± 0,5, Contains MILK, WHEY (LACTOSE), May Contain Traces of: SOYA, HAZELNUT, Cocoa Powder - Cococa powder (96,16%), acidity corrector (potassium carbonate) (3,84%), Biscoff biscuits - Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Milk Chocolate Chunks - Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Concentrated BUTTER, Emulsifier (E-322 Sunflower Lecithin), and Natural Vanilla Flavour., Dry Cocoa Solids: 27% Minimum., May Contain Traces of SOYA., Lotus Biscoff Spread - Original Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (certified sustainable Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Emulsifier (SOYA Lecithin), Acid (Citric Acid)
Allergens: Buttermilk, Egg, Hazelnut, Lactose, Lecithin, Milk, Nut, Soy, Soya, Wheat
