Flour - Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar - White Cane Sugar, Light Brown Sugar - Light soft brown cane sugar, Cornflour - Cornflour, Eggs - Eggs, Salt - Salt, Bicarbonate of Soda - Raising Agent (E 500 (Sodium Carbonates)), Baking spread - Vegetable Oils in varying proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.4%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D, Vanilla Extract - Vegetable Glycerine, Flitered Water, Madagascan Vanilla Extract & Brown Sugar., Milk Chocolate Chunks - SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, DEXTROSE, BUTTER, EMULSIFIER (E-322 SUNFLOWER LECITHIN) AND NATURAL FLAVOUR, Dry cocoa solids: 27 % minimum, White Chocolate Chunks - sugar 53.0%; whole MILK powder 24.0%; cocoa butter 21.0%; skimmed MILK powder 1.5%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%, Cocoa Powder - Cococa powder (96,16%), acidity corrector (potassium carbonate) (3,84%), Yorkie Raisin & Biscuit - Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Mass, Cocoa Butter, Vegetable Fats (Palm, Shea), Whey Powder Product (Milk), Skimmed Milk Powder, Butterfat (Milk), Emulsifier (Lecithins)), Raisins, Biscuit (Wheat Flour (Contains Calcium, Iron, Thiamin and Niacin), Sugar, Vegetable Fats (Palm, Rapeseed), Partially Inverted Refiners Syrup, Modified Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt), Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fats in addition to Cocoa Butter
Allergens: Buttermilk, Egg, Lecithin, Milk, Soy, Soya, Wheat
