Flour - Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar - White Cane Sugar, Light Brown Sugar - Light soft brown cane sugar, Cornflour - Cornflour, Eggs - Eggs, Salt - Salt, Bicarbonate of Soda - Raising Agent (E 500 (Sodium Carbonates)), Baking spread - Vegetable Oils in varying proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.4%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D, Vanilla Extract - Vegetable Glycerine, Flitered Water, Madagascan Vanilla Extract & Brown Sugar., Milk Chocolate Compound - Sugar, Fractionated and Totally Hydrogenated Vegetal Fat (Palm Kernel), WHEY Powder, Fat Reduced Cocoa Powder, Whole MILK Powder, Emulsifier (E-492, E-322 Sunflower Lecithin) and Flavour., Dry cocoa solids: 5 % ± 0,5, Contains MILK, WHEY (LACTOSE), May Contain Traces of: SOYA, HAZELNUT, Reeses Peanut Butter Creme Egg - Milk Chocolate Flavoured Coating (60%) [Sugar*; Cocoa Butter; Cocoa Mass; Skimmed Milk Powder; Milk Fat; Lactose (Milk); Emulsifiers, Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476)], Peanut Butter Crème Center (40%) [Peanuts; Sugar; Dextrose*; Cocoa Butter; Hydrogenated Vegetable Oil (Palm and Palm Kernel); Salt; Cornstarch*; Antioxidant, TBHQ (E319), Acidity Regulator, Citric Acid (E330)], *Produced by Genetically Modified Sugar Beets, Corn, and Soya Beans, Caramel Filling - Sugar, Vegetable Fat (Palm, Palm Kernel), Vegetal Oil (Sun-Flower), Caramel Powder (WHEY, BUTTER, Maltodextrin, Sugar, Skimmed MILK, Natural Flavour), Whole MILK Powder, Fat Reduced Cocoa Powder, Emulsifier (E-492, E-322 SOYA Lecithin, E-471), Flavour and Colour (E-160C)., Containcs WHEY (MILK), MILK AND SOYA., May Contain Traces of NUT.
Allergens: Buttermilk, Egg, Hazelnut, Lactose, Lecithin, Milk, Oat, Nut, Peanut, Soy, Soya, Wheat
